When did you feel you were ready to successfully take the Master Chef Exam?

MC Ken Arnone: It was a combination of confidence, practice, and achieving the goals established in my timeline.

MC Kevin Gawronski: After a series of positive critiques.

MC Joe Leonardi: When I could adapt to issues in the kitchen without a hitch.

MC Tim Bucci: When I was consistently preparing good food and in my time during my preparation. It is really more mental feeling of preparedness.