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OUR HOURS

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Sat - 9:00AM-5:00PM
Sundays by appointment only!

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QUESTIONS? CALL: 303.905.7664

CERTIFIED MASTER CHEFS'

To Sustain, Promote, Perfect Our Craft

SUSTAIN • PROMOTE • PERFECT

AMERICAN MASTER CHEFS' ORDER
PROVIDING CULINARY LEADERSHIP

The American Master Chefs' EXAM

Considered by professional peers, one of the most arduous.

SAVE THE DATE - October 12-14 2018

American Master Chef’s Annual Summit

COLORADO SPRINGS, COLORADO 2018

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AMERICAN MASTER CHEFS' ORDER,
To Create and Nurture a World Class Branded Fraternity

OUR MISSION

To Sustain

The Classics of our craft are constantly under pressures from both outside and inside to change and remain relevant to the industry they serve. The members of AMCO want this to happen with measured wisdom.

Promote

The Master Chef and AMCO brand is coveted within the highest levels of our industry’s channels. We offer one on one candidate assessments, group workshops, and seminars.

Perfect Our Craft

American Master Chefs serve as leaders, advocates, and mentors within our craft. We keep the bar of craft execution higher than industry norms or general expectations might otherwise settle for within our craft.



To Create and Nurture a World Class Branded Fraternity
Over the years, of the several hundred Chefs who have qualified to take the exam, to-date, only approximately seventy candidates have succeeded! We are a very proud, small and unique fraternity with great concern for the future of our beloved craft.

The American Master Chefs' exam is, considered by professional peers the world around, one of the most arduous. The exam was first commissioned and offered in 1981.

STAY IN TOUCH WITH US!

We love to share new stuff!

*

WHO WE ARE

    The American Master Chefs' Order (AMCO), a 501(c)3 non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).

THE TEAM

JASON HALL, CMC

PRESIDENT

JASON HALL, CMC
Vice President of Research and Culinary Development
Southbend
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
704.617.2874

HELMUT F.J. HOLZER, CMC

CHAIRMAN OF THE BOARD

HELMUT F.J. HOLZER, CMC
VP. Corporate Executive Chef R&D
Gourmet Foods International
255 Ted Turner Dr. SW
Atlanta, GA 30303
Cell. 404-886-2462

WILLIAM C. FRANKLIN, CMC

CHAIRMAN EMERITUS

William C. Franklin, CMC Corporate Executve Chef
Nestle Professional
Deli/Club & National Accounts
303-332-5151
bill.franklin@us.nestle.com

OUR PARTNERS

“Sponsorships are the foundation for accomplishing our mission. Their financial support can range from a small donation to a major investment of a specific project or program. Regardless the contribution can be of extraordinary consequence."

CHEF BILL FRANKLIN

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“Sponsorships can take a so-so organization into a good one; a good one into a great one. Sponsorships make it happen."

CHEF AIDAN MURPHY

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PARTNERS

LATEST NEWS

Read more +26 April 2018 By kallyas in Annual Meetings, News

2018 American Master Chef’s Summit

Save the Date – October 12-14 2018 American Master Chef’s Summit       OVERVIEW Registration for the event is $200.00. Room rate is $ 175++ Room rate will apply for several days prior and after for those planning a longer stay.             Travel into Denver International, (DEN) or Colorado
Read more +26 September 2017 By keithp in Annual Meetings, News

Join Us for the 4th Annual American Master Chefs Reception

We welcome you to join us for the 4th Annual American Master Chefs Reception October 27, 2017 6:00 – 8:30PM The reception will feature Colorado Inspired Cuisine and Refreshments. The Colorado Chefs Association members are proud to partner with: Colorado Beef Council, Colorado Lamb Council, Red Bird Farms Shamrock Foods, FreshPoint and Colorado Wines. Enjoy
Read more +07 May 2017 By keithp in News

Our New Website

The term and title, “Master Chef” at least in the United States, is used loosely by Marketers and individuals alike to promote any number of self-interest endeavors. Consequently, unlike the rest of the world who may ...

AMERICAN MASTER CHEF'S ORDER - Contact us

Tel: 303-905-7664

PO Box 38, Evergreen, CO 80437
United States

JASON HALL, CMC

PRESIDENT

JASON HALL, CMC
Vice President of Research and Culinary Development
Southbend
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
704.617.2874

HELMUT F.J. HOLZER, CMC

CHAIRMAN OF THE BOARD

HELMUT F.J. HOLZER, CMC
VP. Corporate Executive Chef R&D
Gourmet Foods International
255 Ted Turner Dr. SW
Atlanta, GA 30303
Cell. 404-886-2462

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