To Sustain, Promote, Perfect Our Craft
303.905.7664
Email: info@americanmasterchefsorder.org
American Master Chefs' Order
4748 Black Swan Dr. Shawnee, Kansas 66216-1235
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To Sustain
The Classics of our craft are constantly under pressures from both outside and inside to change and remain relevant to the industry they serve. The members of AMCO want this to happen with measured wisdom.
Promote
The Master Chef and AMCO brand is coveted within the highest levels of our industry’s channels. We offer one on one candidate assessments, group workshops, and seminars.
Perfect Our Craft
American Master Chefs serve as leaders, advocates, and mentors within our craft. We keep the bar of craft execution higher than industry norms or general expectations might otherwise settle for within our craft.
*
WHO WE ARE
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the 
* American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).
JASON D. HALL, CMC
CHAIRMAN OF THE BOARD
JASON D. HALL, CMC
jhall@southbendnc.com
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
Cell 704-617-2874
WILLIAM C. FRANKLIN, CMC
CHAIRMAN EMERITUS OF THE BOARD
William C. Franklin, CMC
Corporate Executve Chef
Nestle Professional
Deli/Club & National Accounts
303-332-5151
bill.franklin@us.nestle.com
“Sponsorships are the foundation for accomplishing our mission. Their financial support can range from a small donation to a major investment of a specific project or program. Regardless the contribution can be of extraordinary consequence."
MASTER CHEF BILL FRANKLIN
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“Sponsorships can take a so-so organization into a good one; a good one into a great one. Sponsorships make it happen."
MASTER CHEF AIDAN MURPHY
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PARTNERS
LATEST NEWS
Read more +09 May 2019 in Annual Meetings, NewsDon’t Miss 2019’s AMCO Summit!
SAVE THE DATE October 11-13 2019 Broadmoor Hotel & Spa Colorado Springs, Colorado Room Rates, Premiere Category-$180.00 Reservations Cut- Off 9/9/2019 Use CODE: AMCOS19 Call: 719-634-7711
Read more +07 May 2017 in NewsOur New Website
The term and title, “Master Chef” at least in the United States, is used loosely by Marketers and individuals alike to promote any number of self-interest endeavors. Consequently, unlike the rest of the world who may ...
Read more +07 February 2017 in NewsMaster Chef’s Rings!
For a Master Chef this unique ring represents the pinnacle of his or her cooking career. By design it is an heirloom for the culinarian that has earned the right to own and wear it. This, one of a kind, ring is crafted under legal authority...
MC Bill Franklin, Chairman Emeritus of the Board
Bill.Franklin@us.nestle.com
MC Jason Hall, Chairman of the Board
jhall@southbendnc.com
MC Jonathan Moosmiller, President
jmoosmiller@southernhillscc.org
MC Russell Scott, President-Elect
Russell.Scott@carltonwoods.com
MC Gerald Ford, Secretary, Treasurer
geraldlouisford@gmail.com
MC J. Kevin Walker, Education Director
kwalker@ansleygc.org
Joan Brewster, AMCO Executive Director
jbrewster@americanmasterchefsorder.org
Tel: 303-905-7664
4748 Black Swan Dr.
Shawnee, Kansas 66216-1235
WILLIAM C. FRANKLIN, CMC
CHAIRMAN EMERITUS OF THE BOARD
William C. Franklin, CMC
Corporate Executve Chef
Nestle Professional
Deli/Club & National Accounts
303-332-5151
bill.franklin@us.nestle.com
JASON D. HALL, CMC
CHAIRMAN OF THE BOARD
JASON D. HALL, CMC
jhall@southbendnc.com
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
Cell 704-617-2874