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The Classics of our craft are constantly under pressures from both outside and inside to change and remain relevant to the industry they serve. The members of AMCO want this to happen with measured wisdom.
The Master Chef and AMCO brand is coveted within the highest levels of our industry’s channels. We offer one on one candidate assessments, group workshops, and seminars.
American Master Chefs serve as leaders, advocates, and mentors within our craft. We keep the bar of craft execution higher than industry norms or general expectations might otherwise settle for within our craft.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).
HELMUT F.J. HOLZER, CMC
Global Culinary Solutions
69 Brandywine Trail
Alpharetta Ga. 30005
MC Bill Franklin, Chairman Emeritus of the Board
MC Jason Hall, President
MC Jonathan Moosmiller, President-elect
MC Russell Scott, Education Chairman
MC J. Kevin Walker, Secretary, Treasurer
Joan Brewster, AMCO Executive Director
4748 Black Swan Dr.
Shawnee, Kansas 66216-1235