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CERTIFIED MASTER CHEFS'

To Sustain, Promote, Perfect Our Craft

SUSTAIN • PROMOTE • PERFECT

AMERICAN MASTER CHEFS' ORDER
PROVIDING CULINARY LEADERSHIP

The American Master Chefs' EXAM

Considered by professional peers, one of the most arduous.

COLORADO SPRINGS, COLORADO 2020

ANNUAL SUMMIT AT THE BROADMOOR RESORT

September 11-13, 2020 - Please add to your calendars.

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PODCAST #8 5/25/20

Hosting Master Chef Ed Leonard of The Polo Club of Boca Raton, listen in with Master Chefs Jason Hall, Anthony Seta, and Gerald Ford while we talk kitchen and opening back up after the Corona Virus shutdown.

OUR MISSION

To Sustain

The Classics of our craft are constantly under pressures from both outside and inside to change and remain relevant to the industry they serve. The members of AMCO want this to happen with measured wisdom.

Promote

The Master Chef and AMCO brand is coveted within the highest levels of our industry’s channels. We offer one on one candidate assessments, group workshops, and seminars.

Perfect Our Craft

American Master Chefs serve as leaders, advocates, and mentors within our craft. We keep the bar of craft execution higher than industry norms or general expectations might otherwise settle for within our craft.



To Create and Nurture a World Class Branded Fraternity
Over the years, of the several hundred Chefs who have qualified to take the exam, to-date, only approximately seventy candidates have succeeded! We are a very proud, small and unique fraternity with great concern for the future of our beloved craft.

The American Master Chefs' exam is, considered by professional peers the world around, one of the most arduous. The exam was first commissioned and offered in 1981.

STAY IN TOUCH WITH US!

We love to share new stuff!

*

WHO WE ARE

    The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).

THE TEAM

JASON D. HALL, CMC

PRESIDENT

JASON D. HALL, CMC
jhall@southbendnc.com
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
Cell 704-617-2874

HELMUT F.J. HOLZER, CMC

CHAIRMAN OF THE BOARD

HELMUT F.J. HOLZER, CMC
Global Culinary Solutions
President
69 Brandywine Trail
Alpharetta Ga. 30005
Cell. 404-886-2462

WILLIAM C. FRANKLIN, CMC

CHAIRMAN EMERITUS OF THE BOARD

William C. Franklin, CMC Corporate Executve Chef
Nestle Professional
Deli/Club & National Accounts
303-332-5151
bill.franklin@us.nestle.com

OUR PARTNERS

“Sponsorships are the foundation for accomplishing our mission. Their financial support can range from a small donation to a major investment of a specific project or program. Regardless the contribution can be of extraordinary consequence."

MASTER CHEF BILL FRANKLIN

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“Sponsorships can take a so-so organization into a good one; a good one into a great one. Sponsorships make it happen."

MASTER CHEF AIDAN MURPHY

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PARTNERS

LATEST NEWS

Read more +09 May 2019 By kallyas in Annual Meetings, News

Don’t Miss 2019’s AMCO Summit!

SAVE THE DATE October 11-13 2019 Broadmoor Hotel & Spa Colorado Springs, Colorado Room Rates, Premiere Category-$180.00 Reservations Cut- Off 9/9/2019 Use CODE: AMCOS19 Call: 719-634-7711
Read more +07 May 2017 By keithp in News

Our New Website

The term and title, “Master Chef” at least in the United States, is used loosely by Marketers and individuals alike to promote any number of self-interest endeavors. Consequently, unlike the rest of the world who may ...
Read more +07 February 2017 By keithp in News

Master Chef’s Rings!

For a Master Chef this unique ring represents the pinnacle of his or her cooking career. By design it is an heirloom for the culinarian that has earned the right to own and wear it. This, one of a kind, ring is crafted under legal authority...

AMERICAN MASTER CHEF'S ORDER - Contact us

MC Bill Franklin, Chairman Emeritus of the Board
Bill.Franklin@us.nestle.com

MC Jason Hall, President
jhall@southbendnc.com

MC Jonathan Moosmiller, President-elect
jmoosmiller@southernhillscc.org

MC Russell Scott, Education Chairman
Russell.Scott@carltonwoods.com

MC J. Kevin Walker, Secretary, Treasurer
kwalker@ansleygc.org

Joan Brewster, AMCO Executive Director
jbrewster@americanmasterchefsorder.org
Tel: 303-905-7664
4748 Black Swan Dr.
Shawnee, Kansas 66216-1235

WILLIAM C. FRANKLIN, CMC

CHAIRMAN EMERITUS OF THE BOARD

William C. Franklin, CMC Corporate Executve Chef
Nestle Professional
Deli/Club & National Accounts
303-332-5151
bill.franklin@us.nestle.com

JASON D. HALL, CMC

PRESIDENT

JASON D. HALL, CMC
jhall@southbendnc.com
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
Cell 704-617-2874

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