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PODCAST #15 7/24/20

All of the Master Chefs who have taken the test approach it with a plan. To be successful, you must. This week I continue my discussion of the pre-plan with Master Chef Hall. In this part 6 of 6, the topics of discussion are: Working your own signature starches & vegetables Group Preparation, Updated expectations for the test, & Requesting the letter


PODCAST #14 7/19/20

All of the Master Chefs who have taken the test approach it with a plan. To be successful, you must. This week I continue my discussion of the pre-plan with Master Chef Hall. In this part 5 of 6, the topics of discussion are: Hit the floor running Manage your stove Equipment and the gear you need for the test


PODCAST #13 7/6/20

All of the Master Chefs who have taken the test approach it with a plan. To be successful, you must. This week I continue my discussion of the pre-plan with Master Chef Hall. In this part 4 of 6, the topics of discussion are: Hit the floor running Manage your stove Equipment and the gear you need for the test


PODCAST #12 6/29/20

All of the Master Chefs who have taken the test approach it with a plan. To be successful, you must. This week I continue my discussion of the pre-plan with Master Chef Hall. In this part 3 of 6, the topics of discussion are: Hit the floor running Manage your stove Equipment and the gear you need for the test


PODCAST #11 6/15/20

All of the Master Chefs who have taken the test approach it with a plan. To be successful, you must. This week we continue our discussion of the preplans with Master Chef Hall. The Preplan is something that Master Chef Hall created after he took his first test in 2010. If you are considering the test and are an approved candidate for the exam, this will be a great resource for you. I speak from experience because it was for me when I was preparing...


PODCAST #10 6/10/20

All of the Master Chefs who have taken the test approach it with a plan. To be successful, you must. We are starting this series to share Master Chef Halls approach, which he documented after his first attempt at the test in 2010. If you are considering the test, are an approved candidate for the exam, this will be a great resource for you. I can say that because it was for me when I was preparing....


PODCAST #9 6/1/20

In this episode of the podcast, tune in and listen as Master Chefs Jason Hall, Anthony Seta, and Gerald Ford talk to Mike Harper and Spence Rule from the Colorado Wool and Sheep Growers Association. Spend a little time with the Master Chefs as they talk about the state of the American Lamb industry, opening a lamb processing facility to process Natural Colorado Lamb.


PODCAST #8 5/25/20

Hosting Master Chef Ed Leonard of The Polo Club of Boca Raton, listen in with Master Chefs Jason Hall, Anthony Seta, and Gerald Ford while we talk kitchen and opening back up after the Corona Virus shutdown.


PODCAST #7 5/18/20

Listen to Master Chef Shawn Loving discussing evolving the culinary classroom.

Evolving the Culinary Classroom
PODCAST #7 RESOURCES

Listen to Master Chef Shawn Loving discussing evolving the culinary classroom.


PODCAST #6 5/11/20

Listen in with Master Chefs' Jason Hall, Anthony Seta, and Gerald Ford as we host Lance Cook CEC, who is sharing the 3 phase plan that the Hammock Dunes Club is using to reopen over the next few months.

Hammock Dunes Club
PODCAST #6 RESOURCES

Master Chefs' Jason Hall, Anthony Seta, and Gerald Ford, host Lance Cook CEC, who is sharing the 3 phase plan that the Hammock Dunes Club is using to reopen over the next few months.


PODCAST #5 5/4/20

Listen in with Master Chefs Jason Hall and Gerald Ford as we host Josh Shilts of Shilts CPA for a recap on how the Federal assistance programs panned out and follow up on what lies ahead for the second wave of funding.


PODCAST #4 4/27/20

Join our Master Chefs in a conversation with St. Judes Children's Hospital, Executive Chef Michael Vetro while we discuss ......


PODCAST #3 4/13/20

Join the American Master Chefs in a conversation with John Reisigl, President of Cheney Brothers Food. In this episode we discuss the supply chain, sanitation, to go vessels and perspectives that impact the entire foodservice business.

Food Supply Chain with Cheney Brothers President John Reisigl
PODCAST #3 RESOURCES

Master Chefs Jason Hall, Anthony Seta & Gerald Ford discuss some of the more prevalent concerns facing the industry and provide some ideas on preparing for the future and the new normal.


PODCAST #2 4/9/20

Join the American Master Chefs and gain a high-level overview of the current federal programs that are being rolled out for small businesses in the United States. Hear recommendations from a CPA on how to proceed in the short and midterm.

Insight into the current Federal Assistance Programs & the Cares Act with Josh Shilts
PODCAST #2 RESOURCES

Master Chefs Jason Hall, Anthony Seta & Gerald Ford discuss some of the more prevalent concerns facing the industry and provide some ideas on preparing for the future and the new normal.


PODCAST #1 4/1/20

Master Chefs Jason Hall, Anthony Seta & Gerald Ford discuss some of the more prevalent concerns facing the industry and provide some ideas on preparing for the future and the new normal.
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