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  • Ed Janos, CMC

    After graduating with Honors from the Culinary Institute of America, Chef Janos returned to his native Detroit, MI w...

  • Dieter Kiessling, CMC

    Professional Overview Master Chef Certification by the American Culinary Federation (among first five American chefs...

  • William Franklin, CMC

    Chef Franklin began his career as a butcher assistant before serving his country as a Navy Cook during the Vietnam W...
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