Amounts                              Ingredients 1 ea.                                        Rib Lamb Chop (14 oz.) Shaped & Tied As needed                               Olive Oil (to lightly brush the chop) To taste                                   Sea Salt & Black Pepper (to season the chop) 1 ea.                                        Head of Garlic—Cloves separated (do not peel) 5 Sprigs                                   Fresh Thyme 3 ea.                                        Fresh Bay leaves ¼ cup