Master Pastry Chef Karl Sehl earned the Certified Master Pastry Chef title in 1981.

 Career Highlights:

• Former Executive Pastry Chef at the Century Plaza Hotel in Los Angeles.
• Helped establish the Palm Desert community college’s culinary program and taught baking classes there.

 Here are a few articles written on Karl Sehl, CMPC:

https://www.newspapers.com/article/the-desert-sun-chefs-check/154926895/

 https://archive.org/details/eev-06-n-44-1976-10-29

 https://cdnc.ucr.edu/?a=d&d=DS19870328.2.158&e=——-en–20–1–txt-txIN——–