Chef Jeffrey Gabriel is a graduate of the Culinary Institute of America and has been Chef de Cuisine at the Harbor Beach Resort, Les Autuers, The Detroit Yacht Club, as well as owner of The Farm Restaurant in Port Austin, Michigan.

He has been a member of several Culinary Olympic teams, has won Olympic gold medals, including two with distinction, and has won 10 National American Culinary Federation medals.

A Schoolcraft College instructor since 1987, Chef Gabriel teaches the coursework for the department’s Certificate in Baking/Pastry program.