Jacob Tiefenbach, CMPC

Master Pastry Chef Jacob Tiefenbach earned the Certified Master Pastry Chef title in 1982.

Career Highlights:

• Former member of the American Academy of Chefs.
• Founder of Jacob’s Bakery of Ft. Lauderdale.

 Chef Tiefenbach passed away on March 3, 2010, at the age of 91.