Master Chef Byron Bardy was one of the first five chefs to earn the Certified Master Chef title in 1981.

Career highlights:
• Head of Research & Development for H.J. Heinz Corporation
• Winner of numerous culinary awards, including the ACF President’s Gold Medal in 1991
• Instructor of cooking and ice sculpting
• Culinary judge for the American Culinary Federation
• Member of the ACF Pittsburgh Chapter

Learn more about MC Bardy’s journey:
https://www.newspapers.com/article/the-pittsburgh-press/160153393/

https://archive.triblive.com/news/olympic-games-among-master-chefs-challenges/

Published a book: Great Tomato!: 57 Fabulous Recipes for Great Taste and Gut Health here: https://www.amazon.com/Great-Tomato-Fabulous-Recipes-Health/dp/096609915X