Introducing the 2024 Board of Directors & Committee Directors

2024 Board of DirectorsCHAIRMAN OF THE BOARDMC Russell ScottPRESIDENTMC J Kevin WalkerPRESIDENT-ELECTMC David MegenisSECRETARY-TREASURERMC Gerald Ford 2024 Committee DirectorsDIRECTOR MC Robert MancusoChairman of Membership Committee Committee: MC’s Ed Leonard, Lawrence McFadden, Helmut Holzer, Shawn Loving, David Megenis DIRECTOR MC Jason HallChairman of Annual Summit CommitteeCommittee: MC’s Dale Miller, Olivier Andreini DIRECTOR MC John Johnstone and

AMCO MASTERMIND SUMMIT

Save the Date! Oct 15-17, 2023 at Middleby, in Dallas Tx. More details coming soon!

Don’t Miss 2019’s AMCO Summit!

SAVE THE DATE October 11-13 2019 Broadmoor Hotel & Spa Colorado Springs, Colorado Room Rates, Premiere Category-$180.00 Reservations Cut- Off 9/9/2019 Use CODE: AMCOS19 Call: 719-634-7711

Join Us for the 4th Annual American Master Chefs Reception

We welcome you to join us for the 4th Annual American Master Chefs Reception October 27, 2017 6:00 – 8:30PM The reception will feature Colorado Inspired Cuisine and Refreshments. The Colorado Chefs Association members are proud to partner with: Colorado Beef Council, Colorado Lamb Council, Red Bird Farms Shamrock Foods, FreshPoint and Colorado Wines. Enjoy

October 27-29, 2017 Annual Summit

The Broadmoor extends an invitation to our American Master Chefs and their guests to the 4th Annual American Master Chefs Summit. Our luxurious resort is a AAA Five Diamond Resort located in Colorado Springs, Colorado.
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American Master Chefs Order president Bill Franklin, left, with Paul Stanley and Sean McCarthy from the Colorado Culinary Academy.

Master chefs focus on Colorado fare at Denver reunion

By Joanne Davidson | partiwriter@hotmail.com | The Denver Post http://www.denverpost.com/2016/08/21/master-chefs-focus-colorado-fare-seen/ August 21, 2016 at 1:00 am   American Master Chefs Order president Bill Franklin, left, with Paul Stanley and Sean McCarthy from the Colorado Culinary Academy.   Forget what they say about too many cooks spoiling the broth.When 25 of the country’s 68 certified master