Thomas Griffiths, CMC

I am a highly respected, strategic R&D leader with a history of accomplishments spanning CPG, global food service, baking, education, and home meal delivery.

My special ingredient is the ability to transfer my passion for food and culinary craft into inspiration for all the teams with whom I work.

• One of only 70 Certified Master Chefs in the world.
• Vice President of Freshly Home Meal delivery service for 2 years.
• Vice President of Campbell’s Global Culinary & Baking Institute for 9 years.
• Professor & Dean at the Culinary Institute of America for 15 years.
• Active member of the American Culinary Federation (ACF).

Active member of the Research Chefs Association (RCA).