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Certified Master Chef®

The American Culinary Federation’s Certified Master Chef exam is a one of a kind opportunity. Ideally for highly motivated culinary professionals, the CMC exam measures the sum total of professional experience against the industry’s highest benchmark/standard." ~Russell Scott, CMC

ACF Certification Requirement

  • Current CEC® or CCE® with special permission.

Mandatory Course Requirement:

  • 30 Hour Wine Course
  • 30 Hour Human Resource Management Course
  • 30 Hour Advanced Sanitation Course
  • 30 Hour Cost Control Management Course

Additional Requirements:

  • Letter of financial support
  • Letter of support from one Current CMC®

Accept the Challenge!

Candidate Handbook -  1Candidate Handbook -  2

There is no such thing as a self-made man. You will reach your goals only with the help of others." ~George Shinn

 

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