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  • Carolann Ford, Marketing Director

    Carolann has been working as a media consultant and marketing director for the American Master Chefs’ Order since Ju...

  • Joan Brewster, Executive Director

    Former Development Director of the National Repertory Orchestra Evergreen, CO Delegate chosen by US Olympic Committe...

  • J. Kevin Walker, CMC

    Director of Food, Service & Clubhouse Operations ‪Grandfather Golf and Country Club March 2014 – Present (2 year...

  • Gerald Ford, CMC

    Master Chef Ford is the Founder and Culinary Director of Legit Culinary Concepts. In 2017, Chef Ford achieved the hi...

  • RUSSELL SCOTT, CMC

    Director of Clubhouse Operations—The Everglades Club Russell Scott is the Director of Clubhouse Operations for the E...

  • Jonathan Moosmiller, CMC

  • David Megenis, CMC

    Honors graduate and fellowship of the Culinary Institute of America in 1980. David gained industry experience as Sou...

  • Jason D. Hall, CMC

    Jason Hall earned an associate degree from Pennsylvania Institute of Culinary Arts, Pittsburgh, in 1995. His career ...

  • William Franklin, CMC

    Chef Franklin began his career as a butcher assistant before serving his country as a Navy Cook during the Vietnam W...
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