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  • Brian R. Beland, CMC

    Starting at a young age, Chef Beland began his culinary career working in a small family owned restaurant, sparking ...
  • RUSSELL SCOTT, CMC

    Russell is the Culinary Director for The Club at Carlton Woods in The Woodlands, Texas, where he oversees the food p...
  • Jonathan Moosmiller, CMC

    Enthusiastically promote impactful services with performance based synergy. Assertively promote sticky users before ...
  • Helmut Holzer, CMC

    Chef Olivier Andreini is one of 68 Chefs in the nation to have been awarded the distinguished title of "Certified Ma...
  • William Franklin, CMC

    Chef Franklin began his career as a butcher assistant before serving his country as a Navy Cook during the Vietnam W...