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PODCAST #8 5/25/20

Hosting Master Chef Ed Leonard of The Polo Club of Boca Raton, listen in with Master Chefs Jason Hall, Anthony Seta, and Gerald Ford while we talk kitchen and opening back up after the Corona Virus shutdown.


PODCAST #7 5/18/20

Listen to Master Chef Shawn Loving discussing evolving the culinary classroom.


PODCAST #6 5/11/20

Listen in with Master Chefs' Jason Hall, Anthony Seta, and Gerald Ford as we host Lance Cook CEC, who is sharing the 3 phase plan that the Hammock Dunes Club is using to reopen over the next few months.


PODCAST #5 5/4/20

Listen in with Master Chefs Jason Hall and Gerald Ford as we host Josh Shilts of Shilts CPA for a recap on how the Federal assistance programs panned out and follow up on what lies ahead for the second wave of funding.


PODCAST #4 4/27/20

Join our Master Chefs in a conversation with St. Judes Children's Hospital, Executive Chef Michael Vetro while we discuss ......


PODCAST #3 4/13/20

Join the American Master Chefs in a conversation with John Reisigl, President of Cheney Brothers Food. In this episode we discuss the supply chain, sanitation, to go vessels and perspectives that impact the entire foodservice business.


PODCAST #2 4/9/20

Join the American Master Chefs and gain a high-level overview of the current federal programs that are being rolled out for small businesses in the United States. Hear recommendations from a CPA on how to proceed in the short and midterm.


PODCAST #1 4/1/20

Master Chefs Jason Hall, Anthony Seta & Gerald Ford discuss some of the more prevalent concerns facing the industry and provide some ideas on preparing for the future and the new normal.
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